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Food & Cooking

(back to books)

The Columbia Restaurant: Celebrating a
Century of History, Culture, and Cuisine
by Andrew Huse
The American Beach Cookbook
by Marsha Dean Phelts
   

The Columbia Restaurant Spanish Cookbook
edited by Jean Parker Waterbury

The Habana Cafe Cookbook
by Josefa Gonzalez-Hastings
edited by Andria Kuzeff